Raw Rainbow Salad

The best way to select your foods on a plate, for a good nutritional combination, is to seek out a range of colours. This lunch salad packs a wellbeing punch being full of anti-oxidants (Kale), rich in nutrients (gojis), minerals vit B & E (almonds) and great for lowering cholesterol and anti-cancer fighting properties (cabbage, almonds).

• 10 – 12 Kale Leaves finely chopped
• 2 carrots grated
• 1/8 red cabbage and 1/8 white cabbage
• 2 tbsp of goji berries
• 4 lemon wedges
• Handful of Activated Almonds

Dressing – mix all ingredients together with a folk

• 4tbsp tahini
• Juice of 1 lemon
• 2tbsp olive oil
• 2tbsp of water
• 1tsp spirulina (optional)

Serves 4 – GF, Vegan, Vego

Preparation: to serve mix salad ingredients and pour over dressing then work through in a loving way with your hands. Truly delicious trust me!